Food Delivery Service During Social Distancing: Proactively Preventing or Potentially Spreading Coronavirus Disease-2019?
Identifieur interne : 000156 ( Main/Exploration ); précédent : 000155; suivant : 000157Food Delivery Service During Social Distancing: Proactively Preventing or Potentially Spreading Coronavirus Disease-2019?
Auteurs : Trang H D. Nguyen [Viêt Nam] ; Danh C. Vu [Viêt Nam]Source :
- Disaster medicine and public health preparedness [ 1938-744X ] ; 2020.
Descripteurs français
- KwdFr :
- Chaine alimentaire (MeSH), Emballage alimentaire (instrumentation), Emballage alimentaire (tendances), Humains (MeSH), Industrie alimentaire (instrumentation), Industrie alimentaire (tendances), Infections à coronavirus (transmission), Infections à coronavirus (épidémiologie), Pandémies (prévention et contrôle), Pneumopathie virale (transmission), Pneumopathie virale (épidémiologie), Restaurants (normes), Restaurants (tendances), Vietnam (épidémiologie).
- MESH :
- normes : Restaurants.
- prévention et contrôle : Pandémies.
- tendances : Emballage alimentaire, Industrie alimentaire, Restaurants.
- épidémiologie : Emballage alimentaire, Industrie alimentaire, Infections à coronavirus, Pneumopathie virale, Vietnam.
- Chaine alimentaire, Humains.
English descriptors
- KwdEn :
- COVID-19 (MeSH), Coronavirus Infections (epidemiology), Coronavirus Infections (transmission), Food Chain (MeSH), Food Industry (instrumentation), Food Industry (trends), Food Packaging (instrumentation), Food Packaging (trends), Humans (MeSH), Pandemics (prevention & control), Pneumonia, Viral (epidemiology), Pneumonia, Viral (transmission), Psychological Distance (MeSH), Restaurants (standards), Restaurants (trends), Vietnam (epidemiology).
- MESH :
- geographic , epidemiology : Vietnam.
- epidemiology : Coronavirus Infections, Pneumonia, Viral.
- instrumentation : Food Industry, Food Packaging.
- prevention & control : Pandemics.
- standards : Restaurants.
- transmission : Coronavirus Infections, Pneumonia, Viral.
- trends : Food Industry, Food Packaging, Restaurants.
- COVID-19, Food Chain, Humans, Psychological Distance.
DOI: 10.1017/dmp.2020.135
PubMed: 32367789
PubMed Central: PMC7235311
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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<author><name sortKey="Nguyen, Trang H D" sort="Nguyen, Trang H D" uniqKey="Nguyen T" first="Trang H D" last="Nguyen">Trang H D. Nguyen</name>
<affiliation wicri:level="1"><nlm:affiliation>Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Vietnam.</nlm:affiliation>
<country xml:lang="fr">Viêt Nam</country>
<wicri:regionArea>Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City</wicri:regionArea>
<wicri:noRegion>Industrial University of Ho Chi Minh City</wicri:noRegion>
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<author><name sortKey="Vu, Danh C" sort="Vu, Danh C" uniqKey="Vu D" first="Danh C" last="Vu">Danh C. Vu</name>
<affiliation wicri:level="1"><nlm:affiliation>Faculty of Technology, Van Lang University, Ho Chi Minh City, Vietnam.</nlm:affiliation>
<country xml:lang="fr">Viêt Nam</country>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>COVID-19 (MeSH)</term>
<term>Coronavirus Infections (epidemiology)</term>
<term>Coronavirus Infections (transmission)</term>
<term>Food Chain (MeSH)</term>
<term>Food Industry (instrumentation)</term>
<term>Food Industry (trends)</term>
<term>Food Packaging (instrumentation)</term>
<term>Food Packaging (trends)</term>
<term>Humans (MeSH)</term>
<term>Pandemics (prevention & control)</term>
<term>Pneumonia, Viral (epidemiology)</term>
<term>Pneumonia, Viral (transmission)</term>
<term>Psychological Distance (MeSH)</term>
<term>Restaurants (standards)</term>
<term>Restaurants (trends)</term>
<term>Vietnam (epidemiology)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Chaine alimentaire (MeSH)</term>
<term>Emballage alimentaire (instrumentation)</term>
<term>Emballage alimentaire (tendances)</term>
<term>Humains (MeSH)</term>
<term>Industrie alimentaire (instrumentation)</term>
<term>Industrie alimentaire (tendances)</term>
<term>Infections à coronavirus (transmission)</term>
<term>Infections à coronavirus (épidémiologie)</term>
<term>Pandémies (prévention et contrôle)</term>
<term>Pneumopathie virale (transmission)</term>
<term>Pneumopathie virale (épidémiologie)</term>
<term>Restaurants (normes)</term>
<term>Restaurants (tendances)</term>
<term>Vietnam (épidémiologie)</term>
</keywords>
<keywords scheme="MESH" type="geographic" qualifier="epidemiology" xml:lang="en"><term>Vietnam</term>
</keywords>
<keywords scheme="MESH" qualifier="epidemiology" xml:lang="en"><term>Coronavirus Infections</term>
<term>Pneumonia, Viral</term>
</keywords>
<keywords scheme="MESH" qualifier="instrumentation" xml:lang="en"><term>Food Industry</term>
<term>Food Packaging</term>
</keywords>
<keywords scheme="MESH" qualifier="normes" xml:lang="fr"><term>Restaurants</term>
</keywords>
<keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Pandemics</term>
</keywords>
<keywords scheme="MESH" qualifier="prévention et contrôle" xml:lang="fr"><term>Pandémies</term>
</keywords>
<keywords scheme="MESH" qualifier="standards" xml:lang="en"><term>Restaurants</term>
</keywords>
<keywords scheme="MESH" qualifier="tendances" xml:lang="fr"><term>Emballage alimentaire</term>
<term>Industrie alimentaire</term>
<term>Restaurants</term>
</keywords>
<keywords scheme="MESH" qualifier="transmission" xml:lang="en"><term>Coronavirus Infections</term>
<term>Pneumonia, Viral</term>
</keywords>
<keywords scheme="MESH" qualifier="trends" xml:lang="en"><term>Food Industry</term>
<term>Food Packaging</term>
<term>Restaurants</term>
</keywords>
<keywords scheme="MESH" qualifier="épidémiologie" xml:lang="fr"><term>Emballage alimentaire</term>
<term>Industrie alimentaire</term>
<term>Infections à coronavirus</term>
<term>Pneumopathie virale</term>
<term>Vietnam</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>COVID-19</term>
<term>Food Chain</term>
<term>Humans</term>
<term>Psychological Distance</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr"><term>Chaine alimentaire</term>
<term>Humains</term>
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<DateCompleted><Year>2020</Year>
<Month>11</Month>
<Day>30</Day>
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<DateRevised><Year>2020</Year>
<Month>12</Month>
<Day>10</Day>
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<Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1938-744X</ISSN>
<JournalIssue CitedMedium="Internet"><Volume>14</Volume>
<Issue>3</Issue>
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<Title>Disaster medicine and public health preparedness</Title>
<ISOAbbreviation>Disaster Med Public Health Prep</ISOAbbreviation>
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<Pagination><MedlinePgn>e9-e10</MedlinePgn>
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<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Nguyen</LastName>
<ForeName>Trang H D</ForeName>
<Initials>THD</Initials>
<AffiliationInfo><Affiliation>Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Vietnam.</Affiliation>
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<Author ValidYN="Y"><LastName>Vu</LastName>
<ForeName>Danh C</ForeName>
<Initials>DC</Initials>
<AffiliationInfo><Affiliation>Faculty of Technology, Van Lang University, Ho Chi Minh City, Vietnam.</Affiliation>
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<QualifierName UI="Q000453" MajorTopicYN="N">epidemiology</QualifierName>
<QualifierName UI="Q000635" MajorTopicYN="Y">transmission</QualifierName>
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<Keyword MajorTopicYN="N">delivery service</Keyword>
<Keyword MajorTopicYN="N">infection</Keyword>
<Keyword MajorTopicYN="N">pre-symptomatic</Keyword>
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